Dishes
We are busy working on next year’s Rye Bay Scallop Week and dishes that restaurants will have on their menus will soon be shown here …
If your favourite restaurant’s dishes aren’t listed … please ask them to join in! It’s never too late!
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Battered Scallops @ Marino’s
Featuring: Tartar -
Scallops @ The Ferry Inn
Featuring: Artichokes, Beetroot, Celeriac, Coquille Saint-Jacques, Cream, Frites, Gel, Jerusalem Artichokes, Lemon, Mash, Pine Nut, Purée, Samphire, Truffle, Velouté, White Wine, Yellow Beetroot -
Scallops @ The White Dog
Featuring: Black Pudding, Chilli, Coquille Saint-Jacques, Cream, Ginger, Mint, Pancetta, Pea, Purée, Soy, Tartar, Tempura, White Wine -
Scallops @ The Mermaid
Featuring: Apple, Bacon, Blood Orange, Capers, Celeriac, Ceviche, Chilli, Croutons, Ginger, Grape, Grenobloise, Lemon, Lemongrass, Noilly Prat, Purée, Risotto, Sweetcorn, Tarragon, Veronique -
Scallops @ No.50
Featuring: Apple, Artichokes, Avocado, Bisque, Bok Choi, Cauliflower, Ceviche, Chickpeas, Chilli, Coriander, Curry, Fennel, Grapefruit, Jerusalem Artichokes, Lime, Mango, Prawns, Purée, Ruby Grapefruit, Sorbet, Star Anise, Tiger Prawns, Vanilla -
Scallops @ New Inn
Featuring: Bacon, Black Pudding, Chestnut, Chorizo, Duxelle, Garlic, Linguine, Maple, Mash, Mint, Mushroom, New Potatoes, Pea, Purée, Ragù, Spinache, Streaky Bacon, White Wine -
Scallops @ The Owl
Featuring: Apple, Bacon, Black Pudding, Blood Orange, Calvados, Capers, Chilli, Coquille Saint-Jacques, Crudo, Cucumber, Garlic, Hazelnut, Lemon, Mornay, Mushroom, Onion, Pea, Picanha, Polenta, Pork Belly, Purée, Radicchio, Soy, Spring Onion, Steak, Tarragon, Tempura, Wild Mushroom -
Scallops @ Kings Head Inn
Featuring: Apple, Avocado, Black Pudding, Chilli, Cider, Garlic, Leeks, Lemon, Prawns, Prosciutto, Purée, Spinach, Spring Onion, Sweet Potato, Tagliatelle, Walnut -
Scallops @ The Denbigh
Featuring: Balsamic, Bisque, Cauliflower, Cherry Tomato, Chorizo, Confit, Gratin, King Prawn, Lobster, Pancetta, Prawn, Purée, Risotto
