Small Plates
Scallops with Lobster Bisque
rich Lobster Bisque presented in a Scallop Shell Bowl
XO Scallops
XO sauce, Smoked Fish Belly, Bacon Lardons, Coriander, Spring Onion tops
Sweetcorn Scallops
Sweetcorn Purée, crisp Ibérico Ham, puffed Corn
Grilled King Prawns
Chilli and Garlic Butter, Herb Oil
Big Eats
Scallop Brioche Roll
buttered Brioche filled with warm caramelised Scallops
finished with a light Citrus dressing, crisp pickled Slaw and rich Saffron Mayo
Skate, Scallops and Salsa Verde
pan-seared Skate with caramelised Scallops
finished with a bright, herb-packed Salsa Verde
The Seafood Bar Fish Roll
local Fish Fillets served in a buttered Brioche Roll with Tartar Sauce
Surf and Turf Seafood Bar Burger
Smash Patty, seared Scallops, Mustard and Ketchup, Pickled Red Onion
served in a Brioche Bun
Ibérico Pork Chop, Soy and Apple Glaze, Pan-Seared Scallops
chargrilled Ibérico Pork Chop finished with a sweet-savoury Soy and Apple glaze
served alongside caramelised pan-seared Scallops
Breakfast 9-11
Scallop and Bacon Roll
served with fresh Rye Bay Coffee
Opening Times
- Saturday 21st February: 9am – 5pm
- Sunday 22nd February: 9am – 5pm
- Monday & Tuesday: Closed
- Wednesday 25th February: 9am – 5pm
- Thursday 26th February: 9am – 5pm
- Friday 27th February: 9am – 5pm
- Saturday 28th February: 9am – 5pm
- Sunday 1st March: 9am – 5pm
