Venues
These are the establishments that have generously contributed to Rye Bay Scallop Week to ensure it goes ahead! Please make sure you show your appreciation by prioritising them when visiting Rye!
If your favourite business isn’t listed here … please ask them to join in! It’s never too late!
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Marino’s Fish Bar
Marino’s Fish Bar is a traditional fish and chips restaurant and takeaway, supplying highest quality fish and chips, pies and other savouries to the Rye community. During the “in season” months, Marino’s offer fresh scallops in batter with chips and a choice of sweet chilli or tartare sauce. ... read more
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White Dog Inn
We are a traditional country inn set in the picturesque village of Ewhurst Green, with stunning views over bodiam castle and a warming log fire with local ales. All of our food is locally sourced proving you with the best of East Sussex and Kent. We look forward to seeing you soon! ... read more
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The Ferry Inn
Serendipitous country public house with welcoming staff, character rooms, candlelight, open fires, real ales, popular foods and fantastic sunsets. A 17th Century former smugglers haunt, this is pretty little pub in a lovely marshland setting with tables and benches on the front terrace and in the back garden alongside the riverbank. The Ferry Inn at… ... read more
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Globe Inn Marsh
A pretty little clapperboard pub on the outskirts of the historic yet happening town of Rye where the Military Canal meets the River Rother, The Globe Inn Marsh has been the talk of Rye since it opened in 2013, with its “sheep-shack chic” interiors and warm Ramblinns hospitality. We don’t have rooms but we’ve lots… ... read more
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Webbe’s at The Fish Café
Welcome to Webbe’s. A vibrant lively cafe atmosphere with open plan kitchen, for serious diners and families alike. Using seasonal local catch from the ports of Rye and Hastings. Meat and vegetarian options too. Please see our website for all our cookery school and other events that we run throughout the year! ... read more
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Harry’s
Inspired by the Grand Brasseries of France, Harry’s offers classic French cooking, unhurried lunches and upscale, relaxed evenings. Blending the honesty of great cooking using the very best ingredients, ex Bibendum Chef Director Matthew Harris leads the kitchen. His menus feature classic ‘Brasserie Luxe’ dishes, some to share, highlighting local, seasonal produce Open for lunch and… ... read more
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No. 50
Found on Cinque Ports Street in the town of Rye, East Sussex, No. 50 is dedicated to serving fresh, locally sourced ingredients from the rich farmlands, bountiful coastline, and artisan producers of our region. ... read more
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The Mermaid Street Café
Beneath the Old Borough Arms in Rye, you will find The Mermaid street Cafe where you can enjoy sandwiches & also serving Rye Bay Scallop and Bacon Baps, local Crab baps or homemade sausage roll, Proper Cornish Pasties or a delicious cake. Guests of the Old Borough Arms receive a 10% discount on any purchase.… ... read more
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The Standard Inn
Situated in the heart of the citadel, The Standard Inn, one of the most loved and popular pubs in Rye, has recently reopened it’s doors to welcome back old regulars and make new friends alike. Years of plaster board and bitumen have been pulled away to reveal the gem of the 14C pub with beautifully… ... read more
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The Queen’s Head Inn
The Queens Head Inn is a lively pub, being frequented by both tourists and locals alike whilst the restaurant is reminiscent of your favourite aunt’s comfortable parlour and serves traditional pub food in a relaxed, friendly atmosphere. ... read more
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The Owl
The Owl Pub and Grill is set directly behind the iconic sand dunes of Camber Beach, you’d be hard-pressed to find a more beautiful spot than The Owl. This popular destination is the ideal spot to relax and unwind after a day of activities and exploring. Inside the pub, a log-burning fire creates a cosy… ... read more
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The New Inn
The New Inn is a 17th Century coaching inn in the heart of the ancient town of Winchelsea. Preserved in traditional style with open log fire and great views over the medieval Court Hall and St Thomas’s Church. A varied menu is prepared on site and served every day using locally sourced produce with a… ... read more
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Kings Head Inn
The Kings Head Inn is a family run Pub with Boutique style B&B accommodation, freshly cooked locally sourced honest pub food and a friendly ambience. ... read more
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Simply Italian
A family-owned, child-friendly restaurant in a beautiful former 15th century mill, offering authentic Italian cuisine – freshly made pizzas, traditional pasta dishes and seasonal daily specials. Combined with friendly service, comfortable surroundings and kids menus, why not let our family look after your family? Open: Until late, 7 days a week. Bring your friends and… ... read more
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Fletchers House
Right next to St Mary’s Church, Fletchers House blends historic charm with great food. Enjoy freshly prepared breakfasts, seasonal lunches, artisan cakes, elegant High Tea, specialty coffees, indulgent grazing boards, and the lively flavours of our weekly Tapas Tuesdays and Sunday lunches. ... read more
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The Cove, Fairlight
In sleepy Fairlight, on the edge of the Firehills A bar for socialising, restaurant for revelling, a garden for lazy afternoons. Pub inspired, seasonal food, freshly made. Weekly specials, lots of beer, really good wine, proper martinis. Vegan, GF, we’ve got you covered too. Kids welcome. Muddy boots encouraged. Dog friendly. Wanderers welcome. ... read more
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The Denbigh
The Denbigh in Bexhill-on-Sea has gained a reputation for excellent in-house cuisine, serving a range of real ales, international wine list and a two-tier restaurant. We offer an extensive choice of menus from a la carte menu, daily specials, Traditional Sunday roast, bar & garden light meals and specialist menus from around the world. We… ... read more
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Haydens
Haydens is a daytime restaurant, specialising in local and organic produce. Breakfast, lunch or just a slice of cake, Haydens has a recipe for all occasions. Located in the heart of Rye, Haydens makes all its dishes to order, using fresh ingredients from (where possible) local suppliers. In addition to fixed breakfast and lunch menus,… ... read more
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Georgie Porgie’s
Georgie Porgie’s, based in Pett Level, East Sussex, specialises in elevated comfort food for dinner parties, events, and weddings. Using locally sourced produce and offering tailored menus, aiming to provide memorable dining experiences while handling all aspects of the meal preparation and cleanup. Contact us to arrange your custom Rye Bay Sallop Week dinner party… ... read more
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Landgate Bistro
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the breads and the icecreams. We are recommended by The Good Food Guide, Hardens and Where Chefs Eat. ... read more
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The Crown, Hastings
The Crown is an independently run freehouse in the heart of Hastings Old Town at the foot of the country park, and a stone’s throw away from the beach. We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We are proud of our curated drinks selection which includes local… ... read more






