SAT 22 FEBRUARY

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SUN 2 MARCH

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That’s What you said …

“There’s literally a queue to get in our bar when scallop week is on and chef Kyle Tatner is cooking up scallop dishes!”

Graeme & Cathy, Rye Fine Wines

“How delicious do they look? It’s no wonder Rye Bay Scallop Week is so popular!”

Antiques Road Trip, BBC1

“Amazing Rye Bay Scallop weekend meeting wonderful people and having lovely and sustainable food.”

Josefa Gonzalez Blanco, Ambassador of Mexico to the United Kingdom

“We will be looking forward to Scallop Week like it’s Christmas for 8-year-olds!”

Claudio and Christina, Brighton