SAT 21 FEBRUARY

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SUN 1 MARCH

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That’s What you said …

“If you ever just need a break from the city and you want to try something new, you could do worse than try the narrow streets of Rye at this glorious time in Spring.”

Michelle Brooks

“There’s literally a queue to get in our bar when scallop week is on and chef Kyle Tatner is cooking up scallop dishes!”

Graeme & Cathy, Rye Fine Wines

“How delicious do they look? It’s no wonder Rye Bay Scallop Week is so popular!”

Antiques Road Trip, BBC1

“Amazing Rye Bay Scallop weekend meeting wonderful people and having lovely and sustainable food.”

Josefa Gonzalez Blanco, Ambassador of Mexico to the United Kingdom

“We will be looking forward to Scallop Week like it’s Christmas for 8-year-olds!”

Claudio and Christina, Brighton