Your basket is currently empty!
SAT 21 FEBRUARY
to
SUN 1 MARCH
It’s about shucking time!
The 22nd Rye Bay Scallop Week is scheduled for Saturday 21st February – Sunday 1st March 2026.
Rye Bay Scallop Week in Rye, East Sussex offers the perfect opportunity to indulge in seafood delights! Throughout Rye Bay Scallop Week, restaurants in and around Rye showcase an array of different scallop dishes.
Rye Bay scallops are usually served in many restaurants in the area throughout the Scallop season so if you can’t wait for Rye Bay Scallop Week, contact the restaurants on this site to see if scallops are on the menu.
Don’t forget to book your restaurant or call before you arrive to avoid disappointment.
Featuring …
Here are this year’s top 50 scallop tags, click on them to see the dishes …
Avocado Bacon BBQ Black Pudding Butter Cauliflower Celeriac Ceviche Chilli Chives Chorizo Chowder Coquille Saint-Jacques Coriander Cucumber Curry Garlic Ginger Herbs Hollandaise Leeks Lemon Lime Melba Toast Miso Monks Beard Oil Onion Pancetta Panko Pea Pork Pork Belly Potato Purée Risotto Roe Saffron Sashimi Sesame Soy Spring Onion Sweet Chilli Tartare Tempura Teriyaki Tomato Velouté Vinaigrette White Wine
That’s What you said …
“If you ever just need a break from the city and you want to try something new, you could do worse than try the narrow streets of Rye at this glorious time in Spring.”
Michelle Brooks
“There’s literally a queue to get in our bar when scallop week is on and chef Kyle Tatner is cooking up scallop dishes!”
Graeme & Cathy, Rye Fine Wines
“How delicious do they look? It’s no wonder Rye Bay Scallop Week is so popular!”
Antiques Road Trip, BBC1
“Amazing Rye Bay Scallop weekend meeting wonderful people and having lovely and sustainable food.”
Josefa Gonzalez Blanco, Ambassador of Mexico to the United Kingdom
“We will be looking forward to Scallop Week like it’s Christmas for 8-year-olds!”
Claudio and Christina, Brighton