Garlic
Scallops in Ginger and Garlic Butter Sauce
Vicky Ashley, Bramhall, Stockport
Seared Scallops Served on a Bed of Sweetcorn and Chorizo Chowder, Finished with Spinach and Coriander
Julie Newar, previous Head Chef, The Ferry Inn at Stone-in-Oxney
Lemon Pan Fried Scallops
howtocookgreatfood.com
Garlicky Maple Scallop Canapes Wrapped in Salty Smoked Bacon
Laura Sansom, Head Chef, The Ferry Inn at Stone-in-Oxney
Asian Marinated Scallops with Onion, Peppers and Sugar Snaps Stir-fry
Maria Danalache, Head Chef, Oxney Gourmet Pie & Burger Bar