Rye Bay Scallop Week

Garlic

• Scallops in Ginger and Garlic Butter Sauce

  Vicky Ashley, Bramhall, Stockport

• Scallops @ The Hope Anchor Hotel

  Throughout Rye Bay Scallop Week

• Scallops @ The Standard Inn

  Throughout Rye Bay Scallop Week

• Scallops @ The New Inn

  Throughout Rye Bay Scallop Week

• Scallops @ The White Dog

  Throughout Rye Bay Scallop Week

• Scallops @ The Ypres

  Throughout Rye Bay Scallop Week

• Scallops @ The Plough

  Throughout Rye Bay Scallop Week

• Seared Scallops Served on a Bed of Sweetcorn and Chorizo Chowder, Finished with Spinach and Coriander

  Julie Newar, previous Head Chef, The Ferry Inn at Stone-in-Oxney

• Lemon Pan Fried Scallops

  howtocookgreatfood.com

• Garlicky Maple Scallop Canapes Wrapped in Salty Smoked Bacon

  Laura Sansom, Head Chef, The Ferry Inn at Stone-in-Oxney

• Asian Marinated Scallops with Onion, Peppers and Sugar Snaps Stir-fry

  Maria Danalache, Head Chef, Oxney Gourmet Pie & Burger Bar

• Scallops @ Globe Inn Marsh

  Throughout Rye Bay Scallop Week