Mash
Check out this year’s restaurants’ menu items …
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Scallops @ The Ferry Inn
Featuring: Artichokes, Beetroot, Celeriac, Coquille Saint-Jacques, Cream, Frites, Gel, Jerusalem Artichokes, Lemon, Mash, Pine Nut, Purée, Samphire, Truffle, Velouté, White Wine, Yellow Beetroot -
Scallops @ New Inn
Featuring: Bacon, Black Pudding, Chestnut, Chorizo, Duxelle, Garlic, Linguine, Maple, Mash, Mint, Mushroom, New Potatoes, Pea, Purée, Ragù, Spinache, Streaky Bacon, White Wine