Coquille St Jacques
Scallops baked in the shell with a Mashed Potato, Cream and Wine sauce
Starter £14.95 – Main with Frites £29.95
Scallops with a Jerusalem Artichoke Velouté
crispy Artichoke and a Lemon Gel
Starter £14.95 – Main with Frites £29.95
Scallops
with a Café de Paris Butter and Samphire
Starter £14.95 – Main with Frites £29.95
Scallops with a Celeriac and Truffle Purée
pickled Yellow Beetroot and Toasted Pine Nuts
Starter £14.95 – Main with Frites £29.95
