Celeriac
Check out this year’s restaurants’ menu items …
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Scallops @ The Ferry Inn
Featuring: Artichokes, Beetroot, Celeriac, Coquille Saint-Jacques, Cream, Frites, Gel, Jerusalem Artichokes, Lemon, Mash, Pine Nut, Purée, Samphire, Truffle, Velouté, White Wine, Yellow Beetroot -
Scallops @ The Mermaid
Featuring: Apple, Bacon, Blood Orange, Capers, Celeriac, Ceviche, Chilli, Croutons, Ginger, Grape, Grenobloise, Lemon, Lemongrass, Noilly Prat, Purée, Risotto, Sweetcorn, Tarragon, Veronique
