Available for Luncheon and Dinner in our Restaurant and Bar
Pan Seared Rye Bay Scallop
Sweetcorn and Bacon Risotto, Brown Butter, Lemon
Rye Bay Scallop Ceviche
Blood Orange, Chilli, Lemongrass, Apple, Ginger
Poached Rye Bay Scallops Veronique
Noilly Prat, Grape, Tarragon
Rye Bay Scallop Grenobloise
Confit Lemon, Capers, Croutons, Celeriac Purée
£16.50 Starter
£25.50 Main Course
