Home Baked Bread, Smoked Scallop Roe Emulsion and Wafer
~/~
Cauliflower Cappuccino
with Seared Scallop in Curry and Lime Oil
~/~
Scallop Ceviche
with Avocado, Orange and Chilli
~/~
Pan Fried Scallop
with Parsnip Purée, Granny smith, Pancetta
~/~
Roast Fillet of Cod
with Scallop and Mussel Nage, Winter Root Vegetables
or
Twice Cooked Pork Belly
with Seared Scallop, Bramley and Celeriac Puree, Cider Sauce, Ham Hock Croquettes
~/~
Dubonnet and Orange Bavarois
with Blood Orange and Rhubarb Compote
£58.00
