Avocado
Check out this year’s restaurants’ menu items …
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Scallops @ No.50
Featuring: Apple, Artichokes, Avocado, Bisque, Bok Choi, Cauliflower, Ceviche, Chickpeas, Chilli, Coriander, Curry, Fennel, Grapefruit, Jerusalem Artichokes, Lime, Mango, Prawns, Purée, Ruby Grapefruit, Sorbet, Star Anise, Tiger Prawns, Vanilla -
Scallops @ Kings Head Inn
Featuring: Apple, Avocado, Black Pudding, Chilli, Cider, Garlic, Leeks, Lemon, Prawns, Prosciutto, Purée, Spinach, Spring Onion, Sweet Potato, Tagliatelle, Walnut
