Scallop Ceviche
Mango Chilli and Lime, Vanilla Dressing
Marinated Scallops
Avocado, Ruby Grapefruit, Wasabi Sorbet
Pan Fried Scallops
Jerusalem Artichoke 3 Ways
Scallop and Tiger Prawn
Pithivier, Caviar and Chive Butter Sauce
Pan Fried Scallop
Roast Cauliflower and Chickpeas, Coconut Curry Sauce
Seared Scallops
Shaved Fennel, Shellfish Bisque Velouté
Panko Pressed Pork Shoulder
Scallops, Pickled Apple Purée, Star Anise Sauce
Steamed Scallop
Daikon, Bok Choi, Scallions, Lemon Grass and Coriander Broth
