Available Every day during Rye Bay Scallop Week
£50 per person for the whole table only
Panko Scallop
Miso Broth, Daikon Noodles
Marinated Scallop
Scallop Roe Taramasalata, Green Olive, Apple Dressing
Scallop and Salmon Ravioli
Caviar Butter Sauce
Seared Scallops
Shaved Fennel, Shellfish Bisque Velouté, Seaweed Potatoes
Vanilla Custard Mousse
Poached Rhubarb, Ginger Snap
