Taster Menu
Pan Seared Scallops with Black Pudding
Minted Pea Purée and Maple roasted Streaky Bacon
Pan Seared Scallops
with a Chorizo Ragù and crushed New Potatoes
Pan Seared Scallops
with a Mushroom and Chestnut Duxelle on a bed of Spinach and creamy Mash
Main Course
Scallop and Seafood Linguine
with a creamy White Wine and Garlic sauce
