The Owl will launch their scallop menu from 11th February 2026 and run through February into March offering both small and large plate choices alongside their full winter menu.
Scallop Tempura
pickled Cucumber, Soy, Chilli and Spring Onion
£17
Scallop Crudo
with Blood Orange and Radicchio
£17
Coquiles St Jacques
with Mornay sauce and creamed Potatoes
£18 /£25
Pan Seared Scallops
Black Pudding, Pea Purée and crispy Bacon
£17 / £25
Pan Seared Scallops
crispy Pork Belly, mini Apples, Calvados Sauce
£19 / £26
Lemon Garlic Scallops
creamed Polenta, Capers and Hazelnuts
£32
Steak and Scallops
8oz Picanha Steak with sautéed Scallops, Wild Mushrooms, crispy Onion, Tarragon, Pomme Puree
£43
