Starter: £17
Main: £33
Pan Fried Rye Bay Scallops
with Cauliflower Purée, crispy Pancetta and Balsamic Glaze
Grilled Rye Bay Scallops
with Lobster Risotto and Cream of Lobster Bisque
Scallop and King Prawn Gratin
with Chorizo and Cherry Tomato Confit
