Have Georgie Porgie cook at your house or holiday cottage!
Starters
Rye Bay Scallop Toast
Lemon Creme Fraiche and Chive Oil
Classic Seared Scallops
crushed Pea and Mint, Crispy Pancetta, Lemon Oil
Grilled n’Duja Scallops
Cauliflower Purée and Lemon Crumb
Mains
Pan-roast Scallops, Parmesan Risotto
Samphire, Lemon Butter
Rye Bay Scallops “Fish Pie”
with Chive Pomme Purée and Crispy Leeks
Scallops
truffled Parsnip Purée, crispy Sage and Brown Butter
Desserts
Brown Butterlemon Tart
with Creme Fraiche
Buttermilk Panna Cotta
with Winter Berries
