Please note not all these dishes will be on at the same time. If you call the day of your booking, we can let you know which dishes we will have available. We do advise you book for this week!
Whole Rye Bay Scallops
Steamed in their shells with a Ginger, Chilli and Soy Butter
Pan Seared Rye Bay Scallops
Wrapped in Pancetta served with Crumbled Black Pudding
Tempura of Rye Bay Scallops
Served with our homemade Tartare Sauce
Pan Seared Rye Bay scallops
Served with a fresh Pea and Garden Mint Purée
Coquilles St Jacques
Rye Bay Scallops served in a rich Cream and White Wine Sauce topped with piped Potato
