Hotel Restaurants
These are the establishments that have generously contributed to Rye Bay Scallop Week to ensure it goes ahead! Please make sure you show your appreciation by prioritising them when visiting Rye!
If your favourite business isn’t listed here … please ask them to join in! It’s never too late!
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Harry’s
Inspired by the Grand Brasseries of France, Harry’s offers classic French cooking, unhurried lunches and upscale, relaxed evenings. Blending the honesty of great cooking using the very best ingredients, ex Bibendum Chef Director Matthew Harris leads the kitchen. His menus feature ... read more


