When? Monday 24th and Tuesday 25th February 2020, 9:15am - 4:30pm
Celebrating the scallop and local seafood species. Prepare, cook and eat a seven-course luncheon enjoying wines too!
Dishes including, Carpaccio of Scallop, Scallop Ceviche, Scallop with Vietnamese Dressing, Pan Fried Pork Belly with Scallops, to name just a few!
Under the close supervision of Chef / Teacher Paul Webbe.
Limited Places available!
£110 Full Day