Onions
Seared Rye Bay Scallops with Whisky Vanilla Cream
Trevor Hambley, The Beach Bistro, The Gallivant Hotel
Seared Scallops Served on a Bed of Sweetcorn and Chorizo Chowder, Finished with Spinach and Coriander
Julie Newar, previous Head Chef, The Ferry Inn at Stone-in-Oxney
Lemon Pan Fried Scallops
howtocookgreatfood.com
Asian Marinated Scallops with Onion, Peppers and Sugar Snaps Stir-fry
Maria Danalache, Head Chef, Oxney Gourmet Pie & Burger Bar
Scallops in Mushroom and White Wine Sauce
Maria Danalache, Head Chef, Oxney Gourmet Pie & Burger Bar