Rye Bay Scallop Week

Onions

 

• Seared Rye Bay Scallops with Whisky Vanilla Cream

  Trevor Hambley, The Beach Bistro, The Gallivant Hotel

• Scallops @ Webbe’s

  Throughout Rye Bay Scallop Week

• Seared Scallops Served on a Bed of Sweetcorn and Chorizo Chowder, Finished with Spinach and Coriander

  Julie Newar, previous Head Chef, The Ferry Inn at Stone-in-Oxney

• Lemon Pan Fried Scallops

  howtocookgreatfood.com

• Asian Marinated Scallops with Onion, Peppers and Sugar Snaps Stir-fry

  Maria Danalache, Head Chef, Oxney Gourmet Pie & Burger Bar

• Scallops in Mushroom and White Wine Sauce

  Maria Danalache, Head Chef, Oxney Gourmet Pie & Burger Bar