Rye Bay Scallop Week

Sat 20th – Sun 28th Feb 2021

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Bird Eye Chilli

Show us your Scallops!

Seared Rye Bay Scallops with Whisky Vanilla Cream

Trevor Hambley, The Beach Bistro, The Gallivant Hotel

Rye Bay Scallop Facts
Scallop History
Rye Bay Scallops and the Environment
Scallop Poetry

Ingredients

Apples Avocado Bacon Black Pudding Broccoli Butter Cauliflower Caviar Ceviche Chilli Chips Chorizo Cider Coriander Crab Cream Garlic Ginger Jerusalem Artichoke Lemon Lime Linguine Mash Mint Mushrooms Olive Oil Onions Orange Pancetta Parmesan Parsley Pea Purée Pork Belly Potatoes Prawns Purée Rice Risotto Salt Soy Surf'n'Turf Sweet Chilli Tomatoes Truffle White Wine

Earl Okin Jazz Supper

Rye Bay Scallop Week is promoted Pro Bono by Domain Support Ltd.

All proceeds kindly supplied by restaurants, accommodation providers and other organisations in and around the Rye area are spent entirely on the design and production of the website, postcards, posters, banners and advertisements for the event.

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