Rye Bay Scallop Week

Sat 22nd Feb – Sun 1st Mar 2020

Home
Menus
Events
Restaurants
Accommodation
Shop
Recipes
Contact

Bird Eye Chilli

Seared Rye Bay Scallops with Whisky Vanilla Cream

Trevor Hambley, The Beach Bistro, The Gallivant Hotel

Rye Bay Scallop Facts
Scallop History
Rye Bay Scallops and the Environment
Scallop Poetry

Ingredients

Apples Avocado Bacon Black Pepper Black Pudding Blood Orange Butter Carpaccio Caviar Ceviche Chilli Cider Coriander Cream Crème Fraiche Cuttlefish Double Cream Garlic Ginger Jerusalem Artichoke Lemon Lime Milk Mirin Mushrooms Olive Oil Onions Parmesan Parsley Pepper Pork Belly Potatoes Risotto Salmon Salt Sashimi Sea Salt Sherry Soy Soy Sauce Spring Onions Sweet Chilli Truffle Vietnamese White Wine

Rye Bay Scallop Week is promoted Pro Bono by Domain Support Ltd.

All proceeds kindly supplied by restaurants, accommodation providers and other organisations in and around the Rye area are spent entirely on the design and production of the website, postcards, posters, banners and advertisements for the event.

Protected by Block wp-login

© 2013 Domain Support Ltd