Rye Bay Scallop Week

Sat 22nd Feb – Sun 1st Mar 2020

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Bird Eye Chilli

Seared Rye Bay Scallops with Whisky Vanilla Cream

Trevor Hambley, The Beach Bistro, The Gallivant Hotel

Rye Bay Scallop Facts
Scallop History
Rye Bay Scallops and the Environment
Scallop Poetry

Ingredients

Apples Avocado Bacon Black Pepper Black Pudding Butter Carpaccio Caviar Ceviche Chilli Chives Chorizo Cider Coriander Crab Cream Crème Fraiche Cuttlefish Double Cream Garlic Ginger Jerusalem Artichoke Lemon Lime Milk Mushrooms Olive Oil Onions Orange Parmesan Parsley Pepper Pork Belly Potatoes Risotto Salmon Salt Sea Salt Seaweed Sherry Soy Soy Sauce Sweet Chilli Truffle White Wine

Rye Bay Scallop Week is promoted Pro Bono by Domain Support Ltd.

All proceeds kindly supplied by restaurants, accommodation providers and other organisations in and around the Rye area are spent entirely on the design and production of the website, postcards, posters, banners and advertisements for the event.

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