Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 20th – Sun 28th Feb 2021

Scallops with Linguine

Scallops with Linguine

Fresh from Rye Bay succulent scallops with a hint of lemon make this perfect pasta dish for lunch, dinner or entertaining.

Ingredients:

  • 16 large Rye Bay scallops
  • 450g dried linguine
  • 1 lemon
  • 1/3 cup of extra virgin first extraction cold pressed olive oil
  • 1 fresh red mild chilli, seeds removed and finely chopped
  • 3 tbsp chopped flat leaf parsley

Special Equipment:

  • Large frying pan or ridged grill pan

Cooking:

  1. Cook the linguine in boiling,lightly salted water until al dente and drain.
  2. While the pasta is cooking, grate the zest and squeeze the juice from l lemon. Whisk the lemon juice and olive oil together in a small bowl stir in the chile and half of the flat leaf parsley. Season with salt and pepper. Toss the lemon mixture with the linguine.
  3. Heat a heavy frying pan or ridge grill pan over high heat. Brush the scallops with olive oil. Season with salt & pepper. Add to the pan and sear the scallops for 1 minute each side.
  4. Divide the linguine between 4 serving plates and arrange the scallops on top sprinkle with parsley and lemon zest. Serve with lemon wedges.

Submitted by: Tuscan Kitchen, Rye, East Sussex

Posted in Recipes
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Covid-19 Latest Information

Rye is now governed by lockdown regulations during the Covid-19 pandemic.

Rye Bay Scallop Week is hoping not to have to be cancelled and here are the current plans …

  • If Rye is out of lockdown and restaurants are allowed to open by 20th February 2021 then Rye Bay Scallop Week will go ahead as planned
  • If Rye is still in Tier 3 or higher by mid-February and restaurants are not able to open then Rye Bay Scallop Week will be delayed until restaurants are once again allowed to welcome diners
  • If the lockdown lasts longer than the scallop season (mid May) then Rye Bay Scallop Week will have no choice but to be cancelled altogether

When visiting Rye for Rye Bay Scallop Week, please make sure you have a reservation at a participating restaurant and abide by the latest local and national government guidelines.

For further information on the lockdown regulations please click HERE.