Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 22nd Feb – Sun 1st Mar 2020

Scallops @ Webbe’s

When? Throughout Rye Bay Scallop Week

Scallop Taster Dinner
(Evenings only)
£45

Other Scallop dishes available on the à la carte menu at Webbes in Rye …

Loch Duart Salmon and Scallop Carpaccio
with Pear, Seaweed, Caviar and Lime Dressing

Steamed Scallops
with Sherry and Soy Dressing, Vietnamese Salad

Seared Scallop
with Caramelised Apple, Black Pudding Cider Jus

Scallop Ceviche
with Avocado, Blood Orange and Cuttlefish Wafer

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Pan fried Scallops
with Caramelised Onion, Creamed Potato and Pancetta, Verjus Sauce

Twice Cooked Pork Belly
with Ham Hock Croquettes Bramley Puree, Cider Jus and Seared Scallops

Seared Scallops
with Herb Gnocchi, Pickled Mushrooms, Parmesan Veloute

*Market prices will be applied

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