Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 20th – Sun 28th Feb 2021

Scallops @ The Ypres

When? Throughout Rye Bay Scallop Week

Served Midday – 3pm and 6pm – 9pm (lunch only on Sundays)

Starters

Pan-Seared Scallops
with Tomato and Chilli, King Prawn, Saffron Rice

Cauliflower and Caraway Seed Soup
with Black Pudding, Scallop

Pan-Seared Scallops
with Garlic Butter, Lemongrass, warm Herb Rice

Pan-Seared Scallops
with Apple and Watercress Salad, Walnut Dressing

Assiette of Baked Scallop Fisherman’s Pie
Scallop Pâté and Scallops in Parma Ham with Pea Purée

Main Courses

Paella of Scallops
Chorizo, Chicken, Prawns, Mussels

Scallops in Parma Ham
Mint Pea Purée, Rocket Parmesan Salad

Linguine with Scallops
Prawns, Mussels, Tomato and Chilli

Baked Fisherman’s Pie
with Seared Scallops

Pan-seared Scallops
Chorizo, crushed New Potatoes

Pan-Seared Scallops
Black Pudding, Orange and Tarragon Sauce, crushed New Potatoes

Slow-Roasted Pork Belly
seared Scallops, Cauliflower Purée, Wild Mushrooms

Meat, vegetarian and vegan dishes will also be available on our normal menu alongside the Scallop Week specials.

Cheeses and homemade puddings will be available to enjoy after your meal.

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