When? Throughout Rye Bay Scallop Week
Whole Rye Bay Scallops
steamed in their Shell with a Garlic, Ginger, Chilli and Soy Butter
Tempura of Rye Bay Scallops
served with a Sweet Chilli Dip or Homemade Tartare Sauce
Roasted Rye Bay Scallops
with an Anchovy, Mint and Coriander Crust
Pan Fried Rye Bay Scallops
with Spicy Chorizo
Coquilles St Jacques
Rye Bay Scallops served in a Rich Cream and White Wine sauce with Piped Potato
Please note that all of these dishes will not be on at the same time.
We do advise that you book during Rye Bay Scallop Week.