When? Throughout Rye Bay Scallop Week
with Pineapple, Ginger and Frisée
we recommend a glass of Chapel down Bachhus
with Chorizo, Pea and Potato
we recommend a glass of Le Versant Pinot Noir
with Spinach, White Sauce and Broccoli
we recommend a glass of Rosé Montrose
All of our dishes are made to order using fresh ingredients from local suppliers, where possible. Please advise us of any allergies or dietary requirements before ordering.