Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 20th – Sun 28th Feb 2021

Scallops @ The Plough

When? Throughout Rye Bay Scallop Week

Seared Scallop
with Grapefruit, Fennel and Frisée, Wild Rice
we recommend a glass of Waipara Springs Riesling

Baked Scallop
wrapped in Parma Ham, Rosemary, Fries
we recommend a glass of Chapel down sparkling brut Bacchus

Seared Scallop
Jerusalem Artichoke Purée and Apple, Bacon and Roasted Garlic Mash
we recommend a glass of Vina Edmara Chardonnay

All of our dishes are made to order using fresh ingredients from local suppliers, where possible. Please advise us of any allergies or dietary requirements before ordering.

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