When? Throughout Rye Bay Scallop Week
with Grapefruit, Fennel and Frisée, Wild Rice
we recommend a glass of Waipara Springs Riesling
wrapped in Parma Ham, Rosemary, Fries
we recommend a glass of Chapel down sparkling brut Bacchus
Jerusalem Artichoke Purée and Apple, Bacon and Roasted Garlic Mash
we recommend a glass of Vina Edmara Chardonnay
All of our dishes are made to order using fresh ingredients from local suppliers, where possible. Please advise us of any allergies or dietary requirements before ordering.