Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 20th – Sun 28th Feb 2021

Scallop Wine Match

 

Food match and tasting note:

The wine that I recommend for the Scallop dish  is the Henners Brut 2010. Its  beautifully clean nose shows ripe pears with sweet pastry. A fine soft mousse evolveson the palate through red pinot fruit leading to a tasted sweet almond finish.

 

Producer:

Henners Vineyard

The Wine:

2010 Vintage

Region:

Herstmonceux, East Sussex

Grape varieties:

56% Pinot Noir, 44% Meunier

 

Price:

£8 per Glass/29.99 for the bottle

Awards:

Silver Medal World Champagne & Sparkling Wine World Championship

Submitted by: Danny Delenio, Olde Worlde Wines

Posted in Recipes

Covid-19 Latest Information

Rye is now governed by lockdown regulations during the Covid-19 pandemic.

Rye Bay Scallop Week is hoping not to have to be cancelled and here are the current plans …

  • If Rye is out of lockdown and restaurants are allowed to open by 20th February 2021 then Rye Bay Scallop Week will go ahead as planned
  • If Rye is still in Tier 3 or higher by mid-February and restaurants are not able to open then Rye Bay Scallop Week will be delayed until restaurants are once again allowed to welcome diners
  • If the lockdown lasts longer than the scallop season (mid May) then Rye Bay Scallop Week will have no choice but to be cancelled altogether

When visiting Rye for Rye Bay Scallop Week, please make sure you have a reservation at a participating restaurant and abide by the latest local and national government guidelines.

For further information on the lockdown regulations please click HERE.