Rye Bay Scallop Week

Rye Bay Scallop Week

Sat 22nd Feb – Sun 1st Mar 2020

Scallop Dinner @ Tillingham

When? Saturday 22nd and 29th February 2020

We are offering a four course set menu at £45 which will include a scallop starter and a choice of a scallop or meat main (vegetarian options are available).

All bookings are to be made by emailing [email protected] and please include which menu you would like as well as any dietary requirements.

Posted in Menus, Scallop Tasting, Taster Evenings