Rye Bay Scallop Week

Rye Bay Scallop Week

Sat 20th – Sun 28th Feb 2021

Scallop Dinner @ Tillingham

When? Saturday 29th February 2020

We are offering a four course set menu at £45 which will include a scallop starter and a choice of a scallop or meat main (vegetarian options are available).

All bookings are to be made by emailing [email protected] and please include which menu you would like as well as any dietary requirements.

Posted in Menus, Scallop Tasting, Taster Evenings