Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 22nd Feb – Sun 1st Mar 2020

Scallop Demo and Luncheon at Webbe’s

Scallop Demo and Luncheon at Webbe’s

When? Sunday 23rd, Saturday 29th February and Sunday 1st March 2020, 11:15am for 11:30am start - 3pm

Scallop Demonstration Menu

Canapés 

Scallop Sashimi
with Mirin, Lime, Soy and Caviar

Scallop Ceviche
with Avocado, Blood Orange and Cuttlefish Wafer

Seared Scallops
with Jerusalem Artichoke Risotto, Parmesan and Sussex Truffle

Pan Fried Scallop
with Pork Belly, Black Pudding Caramelised Apple and Cider Szechuan Sauce

Lemon Verbena Mousse
with Rhubarb, Citrus Compote and Sorbet

Coffee and Sweetmeats

£49.00

Includes appetiser drink, Cookery Demonstration and Lunch by Chef Paul Webbe.

Full payment on booking.

Posted in Cookery Demonstrations, Luncheon, Menus
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