Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 22nd Feb – Sun 1st Mar 2020

Scallop Bash @ Landgate Bistro

When? Friday 28th February 2020, from 6:30pm

A Seven Course Scallop Menu

Price £45 per person. Optional beverage flight £25. Booking essential.

Scallop and Lime Ceviche
with Pressed Apple

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Scallops and Crab in Puff Pastry Case
with Noilly Prat Sauce

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Charcoal Grilled Scallops
with Bacon, Noodles and Chive Velouté

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Scallops
with Seaweed, Nut Butter and Truffle Hollandaise

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Scallops
with Pomegranate and Parsnip

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Scallops and Pork Belly
with Chorizo Crumble

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Custard Tart

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Petit Fours

(No dietary alterations possible on this day)

Posted in Gourmet Dinners, Menus, Scallop Tasting, Taster Evenings
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