Don’t be scared to prepare seared scallops at home, they cook quickly and are perfect as a starter or main course. Scallops are a delicious addition to any weeknight dinner rotation. Served best with a large glass of New Zealand Sauvignon Blanc.
Serves 4 (3 each) as a Starter
Submitted by: Laura Sansom, Head Chef, The Ferry Inn at Stone-in-Oxney
Posted in Recipes
Tags: Bacon, Black Pepper, Garlic, Maple Syrup, Olive Oil, Paprika, Salted Butter
Rye Bay Scallop Week is hoping not to have to be cancelled and here are the current plans …
When visiting Rye for Rye Bay Scallop Week, please make sure you have a reservation at a participating restaurant and abide by the latest local and national government guidelines.
For further information on the lockdown regulations please click HERE.