When? Wednesday 28th February 2018, 7pm
5 course scallop tasting dinner for 30 people in our newly refurbished function room.
The 5 dishes for the scallop tasting menu will be:
with a Pink Lady Broth, Pea Shoots and Harissa
Scallop and Ale Braised Pork Belly
Avocado and Strawberry
The meal will be hosted by Victoria Ash (head winemaker at the Hush Heath Winery) and she will talk you through the pairing of each course with a glass of wine.
Tickets are £60 per head.
The dishes for the main menu haven’t been confirmed yet and I’ll let you know as soon as they have been,