Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 24th Feb – Sun 4th Mar 2018

Winemaker’s Dinner @ The Ship Inn

When? Wednesday 28th February 2018, 7pm

5 course scallop tasting dinner for 30 people in our newly refurbished function room.

The 5 dishes for the scallop tasting menu will be:

Scallop Rockerfeller

Scallop Mousse

Scallops
with a Pink Lady Broth, Pea Shoots and Harissa

Scallop and Ale Braised Pork Belly

Scallop Cerviche
Avocado and Strawberry

The meal will be hosted by Victoria Ash (head winemaker at the Hush Heath Winery) and she will talk you through the pairing of each course with a glass of wine.

Tickets are £60 per head.

 

 

 

The dishes for the main menu haven’t been confirmed yet and I’ll let you know as soon as they have been,

Posted in Gourmet Dinners, Scallop Tasting, Wine Tasting