When? Monday 12th March 2018, 9am - 4:30pm
Now in its thirteenth year, celebrating the scallop and local seafood species. Prepare and eat a seven course luncheon enjoying wines too!
Dishes including, Carpaccio of Scallop, Scallop Cerviche, Scallop with Vietnamese Dressing, Pan Fried Pork Belly with Scallops,
to name just a few … !
All under the close supervision of Chef / Teacher Paul Webbe.
Limited Places available!
Price: £105 per person (Bookings Only)
Bring a Guest for lunch from 1pm (+£40 each)