Rye Bay Scallop Week

Webbe’s Scallop School

When? Monday 12th March 2018, 9am - 4:30pm

Rye Bay Scallop and Seafood Hands-On Cookery Day

Now in its thirteenth year, celebrating the scallop and local seafood species. Prepare and eat a seven course luncheon enjoying wines too!

Dishes including, Carpaccio of Scallop, Scallop Cerviche, Scallop with Vietnamese Dressing, Pan Fried Pork Belly with Scallops,
to name just a few … !

All under the close supervision of Chef / Teacher Paul Webbe.

Limited Places available!

Price: £105 per person (Bookings Only)

Bring a Guest for lunch from 1pm (+£40 each)

More information ...

Posted in Cookery Schools
Tags: Carpaccio, Cervice, Pork Belly, Vietnamese