Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 22nd Feb – Sun 1st Mar 2020

White Wine

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  • Scallops @ The White Dog


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    Throughout Rye Bay Scallop Week
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  • Coquilles Saint Jacques à la Parisienne


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    Dominic Knight, previous Head Chef, The Ferry Inn at Stone-in-Oxney

  • Scallops in Mushroom and White Wine Sauce


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    Maria Danalache, Head Chef, Oxney Gourmet Pie & Burger Bar