Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 22nd Feb – Sun 1st Mar 2020

Onions

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  • Seared Rye Bay Scallops with Whisky Vanilla Cream


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    Trevor Hambley, The Beach Bistro, The Gallivant Hotel

  • Scallops @ Webbe’s


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    Throughout Rye Bay Scallop Week
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  • Seared Scallops Served on a Bed of Sweetcorn and Chorizo Chowder, Finished with Spinach and Coriander


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    Julie Newar, previous Head Chef, The Ferry Inn at Stone-in-Oxney

  • Lemon Pan Fried Scallops


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    howtocookgreatfood.com

  • Asian Marinated Scallops with Onion, Peppers and Sugar Snaps Stir-fry


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    Maria Danalache, Head Chef, Oxney Gourmet Pie & Burger Bar

  • Scallops @ Globe Inn Marsh


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    Throughout Rye Bay Scallop Week
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  • Scallop Bash @ Landgate Bistro


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    Friday 1st March 2019, from 6:30pm
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