Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 22nd Feb – Sun 1st Mar 2020

Olive Oil

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  • Citrus Crusted Rye Bay Scallops


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    Trevor Hambley, The Beach Bistro, The Gallivant Hotel

  • Garlicky Maple Scallop Canapes Wrapped in Salty Smoked Bacon


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    Laura Sansom, Head Chef, The Ferry Inn at Stone-in-Oxney

  • Asian Marinated Scallops with Onion, Peppers and Sugar Snaps Stir-fry


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    Maria Danalache, Head Chef, Oxney Gourmet Pie & Burger Bar