lemon | Rye Bay Scallop Week

Scallops @ The Globe

Where: The Globe Inn Address: 10 Military Road, Rye, East Sussex TN31 7NX Telephone: 01797 227 918 More Info: www.theglobe-inn.com Starters Pan Fried Scallops, Cauliflower Puree, Mornay Sauce with Prawn Reduction Coriander oil. Twice Baked Scallop & Smoked Haddock Soufle, Chive & Lemon Cream Sauce. Mains Scallop Linguine, Alfredo Sauce Traditional Coquilles St Jacques

Scallops and Prawns with Bacon

Submitted by: John Fewster Ingredients: 10 good sized fresh scallops (Rye Bay by preference) 4 large fresh whole raw prawns 70g Smoked speck (Alpine bacon) or 3 rashers of smoked streaky bacon Olive oil or butter Fresh basil leaves Black peppercorns 1 Lemon Preparation: Cut the speck / bacon into pea sized lardons. Rinse the [...]

Scallops @ The Flackley Ash Hotel

Where: Flackley Ash Hotel Address: Main Street, Peasmarsh, East Sussex TN31 6YH Telephone: 01797 230 651 More Info: www.flackleyashhotel.co.uk Oven roasted Scallops served in the shell with chilli,garlic & ginger butter Scallop and corn chowder with spicy chorizo served with warm crusty bread Pan seared Scallops wrapped in pancetta served on Black Pudding with local [...]


Rye Bay Scallop Week 25th February – 4th March 2012

Scallops @ The Globe

Scallops and Prawns with Bacon

Scallops @ The Flackley Ash Hotel

Succulent Scallop Servings