Rye Bay Scallop Week

Lemon

 

• Scallops and Prawns with Bacon

  John Fewster, Rye, East Sussex

• Scallops with Linguine

  Tuscan Kitchen, Rye, East Sussex

• Citrus Crusted Rye Bay Scallops

  Trevor Hambley, The Beach Bistro, The Gallivant Hotel

• Millefuille of Rye Bay Scallop Ceviche

  Trevor Hambley, The Beach Bistro, The Gallivant Hotel

• Tasting Menu with Wine Pairings @ The George

  Throughout Rye Bay Scallop Week

• Coquilles Saint Jacques à la Parisienne

  Dominic Knight, previous Head Chef, The Ferry Inn at Stone-in-Oxney

• Scallops @ The Bell, Iden

  Throughout Rye Bay Scallop Week

• Scallops @ Kings Head Inn

  Throughout Rye Bay Scallop Week

• Scallops @ Globe Inn Marsh

  Throughout Rye Bay Scallop Week