Rye Bay Scallop Week

Lemon

 

• Scallops and Prawns with Bacon

  John Fewster, Rye, East Sussex

• Scallops with Linguine

  Tuscan Kitchen, Rye, East Sussex

• Citrus Crusted Rye Bay Scallops

  Trevor Hambley, The Beach Bistro, The Gallivant Hotel

• Millefuille of Rye Bay Scallop Ceviche

  Trevor Hambley, The Beach Bistro, The Gallivant Hotel

• Coquilles Saint Jacques à la Parisienne

  Dominic Knight, previous Head Chef, The Ferry Inn at Stone-in-Oxney

• Scallop Taster Dinner @ Webbes in Rye

  Throughout Rye Bay Scallop Week, evening only

• Scallop Bash @ Landgate Bistro

  Friday 2nd March 2018, from 6:30pm

• Scallop Demo and Luncheon at Webbe’s

  Saturday 3rd March 2018, 11:30am - 3pm