Lemon
Scallops and Prawns with Bacon
John Fewster, Rye, East Sussex
Scallops with Linguine
Tuscan Kitchen, Rye, East Sussex
Citrus Crusted Rye Bay Scallops
Trevor Hambley, The Beach Bistro, The Gallivant Hotel
Millefuille of Rye Bay Scallop Ceviche
Trevor Hambley, The Beach Bistro, The Gallivant Hotel
Coquilles Saint Jacques à la Parisienne
Dominic Knight, previous Head Chef, The Ferry Inn at Stone-in-Oxney