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Rye Bay Scallop Week
25th February – 4th March 2012 |
Where: The Ambrette at Rye Address: 24 High Street, Rye, East Sussex TN31 7JF Telephone: 01797 222 043 More Info: www.visitrye.co.uk/the-ambrette Fresh Rye Bay Scallops in an exotic paté of garlic, coriander & hazel nut slow roasted in the shell. Gently Pan Fried with warm South Indian spices and served with an aromatic source of Mustard [...]
Categories: Menus, Restaurants
Where: White Dog Inn Address: Village Street, Ewhurst Green, East Sussex TN32 5TD Telephone: 01580 830 264 More Info: visitrye.co.uk/white-dog-inn Steamed Rye Bay Scallops in the shell with a ginger, chilli, soy and garlic butter Coquilles St Jacques Rye Bay Scallops in a rich cream and white wine sauce Pan Fried Rye Bay Scallops wrapped [...]
Categories: Menus, Restaurants
Where: The Royal Oak Address: High Street, Brookland, Romney Marsh, Kent TN29 9QR Telephone: 01797 344 215 More Info: www.royaloakbrookland.co.uk Roasted Rye Bay Scallops, served in their shells with a chilli, ginger, garlic and soy butter. Coquilles St Jaques: Lightly poached Rye Bay Scallops in a rich white wine, mushroom, cream sauce served in their shell, topped [...]
Categories: Menus, Restaurants
Where: Flackley Ash Hotel Address: Main Street, Peasmarsh, East Sussex TN31 6YH Telephone: 01797 230 651 More Info: www.flackleyashhotel.co.uk Oven roasted Scallops served in the shell with chilli,garlic & ginger butter Scallop and corn chowder with spicy chorizo served with warm crusty bread Pan seared Scallops wrapped in pancetta served on Black Pudding with local [...]
Categories: Menus, Restaurants