Garlic
Check out the 2023 menu items that contain this ingredient …
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Scallops @ The Seafood Bar
Renowned international chef Andy Roberts (Fish Union, J Sheekey, One Canada Square, Wright Brothers), cooking Rye Bay Scallops on Saturday 24th February from 10:30am to 4pm. Scallops in the ShellGarlic Butter and Samphire Rye Scallop CevicheBasil Mayo and Coriander Cress
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Scallops @ The Seafood Bar
Renowned international chef Andy Roberts (Fish Union, J Sheekey, One Canada Square, Wright Brothers), cooking Rye Bay Scallops on Sunday 25th February from 10:30am to 4pm. Scallops in the ShellGarlic Butter and Samphire Rye Scallop CevicheBasil Mayo and Coriander Cress
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Scallops @ Globe Inn Marsh
Pan Fried Scallopson Roasted Beetroot with Apple and Walnuts Seared Scallop Spaghettiwith Garlic, Parsley and White Wine Sauce Pan Fried Scallopswith Spicy Chorizo Scallops baked in Cheese Saucewith Garlic and Herb Crumb Individual Scallopsserved with Garlic, Chilli and Parsley ButterPriced … more
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Scallops @ Kings Head Inn
Starters Pan Fried Rye Bay Scallopswith Parsnip and Pear Purée Gratinated Scallopsin Creamy Bechamel Scallops wrapped in Pancettawith Garlic Butter £10.50 Mains Roasted Pork Belly and Pan Seared Scallopswith Creamy Mash, Apple Purée Tenderstem Scallop, Pea and Mint Risottowith Parmesan … more
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Tatner’s Scallops @ Rye Fine Wines
Rye Fine Wines will be hosting acclaimed chef Kyle Tatner as part of Rye Bay Scallop week on Saturday 17th February from 12 o’clock midday. Kyle will be cooking a couple of wonderful Rye Bay scallop dishes and we will be … more