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Rye Bay Scallop Week
25th February – 4th March 2012 |
Where: Rye Lodge Hotel Address: Hlder’s Cliff, Rye, East Sussex TN31 7LD Telephone: 01797 223 838 More Info: www.ryelodge.co.uk A Scallop and Champagne Snack 3 fresh, lightly seared Rye Bay Scallops served in a warm Champagne cream sauce with parsley and shallots presented in a Scallop Shell with wholemeal toast fingers and a glass of [...]
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Where: The Standard Inn Address: The Mint, Rye, East Sussex TN31 7EN Telephone: 01797 225 996 More Info: www.standardinn.net Dishes with 3 scallops per dish £5.75 Dishes with 6 scallops per dish £10.00 Scallops with bacon and Guinness served with game chips Seared scallops served with king prawns fried with lemon grass paste, served with [...]
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Where: White Dog Inn Address: Village Street, Ewhurst Green, East Sussex TN32 5TD Telephone: 01580 830 264 More Info: visitrye.co.uk/white-dog-inn Steamed Rye Bay Scallops in the shell with a ginger, chilli, soy and garlic butter Coquilles St Jacques Rye Bay Scallops in a rich cream and white wine sauce Pan Fried Rye Bay Scallops wrapped [...]
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Where: The Royal Oak Address: High Street, Brookland, Romney Marsh, Kent TN29 9QR Telephone: 01797 344 215 More Info: www.royaloakbrookland.co.uk Roasted Rye Bay Scallops, served in their shells with a chilli, ginger, garlic and soy butter. Coquilles St Jaques: Lightly poached Rye Bay Scallops in a rich white wine, mushroom, cream sauce served in their shell, topped [...]
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Where: Carey’s Seafood and Steak Bar Address: The Strand, Rye, East Sussex TN31 7DB Telephone: 01797 224 783 More Info: visitrye.co.uk/careys-seafood-and-steak-bar King Scallops served with shredded chorizo on a bed of parsnip puree. King Scallops & Parma Ham served on a bed of rocket with parmesan & a balsamic dressing. King Scallops & Mussel medley, [...]
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Where: The Globe Inn Address: 10 Military Road, Rye, East Sussex TN31 7NX Telephone: 01797 227 918 More Info: www.theglobe-inn.com Starters Pan Fried Scallops, Cauliflower Puree, Mornay Sauce with Prawn Reduction Coriander oil. Twice Baked Scallop & Smoked Haddock Soufle, Chive & Lemon Cream Sauce. Mains Scallop Linguine, Alfredo Sauce Traditional Coquilles St Jacques
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Where: The New Inn Address: German Street, Winchelsea, East Sussex TN36 4EN Telephone: 01797 226 252 More Info: visitrye.co.uk/the-new-inn Scallops Aioli Pan Seared Scallops in Garlic, White Wine & Cream, served with Rustic Bread Scallops Cacciatore Pan-Seared Scallops in Tomato, Garlic & Herb Sauce, served with Rustic Bread
Categories: Menus, Restaurants