|
Rye Bay Scallop Week
25th February – 4th March 2012 |
Where: The Globe Inn Address: 10 Military Road, Rye, East Sussex TN31 7NX Telephone: 01797 227 918 More Info: www.theglobe-inn.com Starters Pan Fried Scallops, Cauliflower Puree, Mornay Sauce with Prawn Reduction Coriander oil. Twice Baked Scallop & Smoked Haddock Soufle, Chive & Lemon Cream Sauce. Mains Scallop Linguine, Alfredo Sauce Traditional Coquilles St Jacques
Categories: Menus, Restaurants
Where: Landgate Bistro Address: 5 Landgate, Rye, East Sussex TN31 7LH Telephone: 01797 222 829 More Info: www.landgatebistro.co.uk Scallops wrapped in home-cured bacon, served with a sherry and shallot sauce. Scallops marinated in lime sauce and coriander Honey glazed Scallop with roasted pepper sauce.
Categories: Menus, Restaurants
Where: The Ambrette at Rye Address: 24 High Street, Rye, East Sussex TN31 7JF Telephone: 01797 222 043 More Info: www.visitrye.co.uk/the-ambrette Fresh Rye Bay Scallops in an exotic paté of garlic, coriander & hazel nut slow roasted in the shell. Gently Pan Fried with warm South Indian spices and served with an aromatic source of Mustard [...]
Categories: Menus, Restaurants
Where: The Monastery Restaurant Address: 6 High Street, Rye, East Sussex TN31 7JE Telephone: 01797 223 272 More Info: themonasteryrestaurant-rye.co.uk Lightly seared Rye Bay Scallops,topped with crispy pancetta and white truffle oil. Rye Bay Scallops and Chorizo topped with a garlic, chilli and corriander dressing.
Categories: Menus, Restaurants