Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 22nd Feb – Sun 1st Mar 2020

Coriander

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  • Scallops in Ginger and Garlic Butter Sauce


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    Vicky Ashley, Bramhall, Stockport

  • Scallops @ The Mermaid Inn


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    Throughout Rye Bay Scallop Week
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  • Tasting Menu with Wine Pairings @ The George


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    Throughout Rye Bay Scallop Week
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  • Seared Scallops Served on a Bed of Sweetcorn and Chorizo Chowder, Finished with Spinach and Coriander


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    Julie Newar, previous Head Chef, The Ferry Inn at Stone-in-Oxney

  • Lemon Pan Fried Scallops


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    howtocookgreatfood.com

  • Scallops @ Globe Inn Marsh


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    Throughout Rye Bay Scallop Week
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  • Tatner’s @ Olde Worlde Wines


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    Saturday 2nd March 2019, from midday
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