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Rye Bay Scallop Week
25th February – 4th March 2012 |
Where: The Monastery Restaurant Address: 6 High Street, Rye, East Sussex TN31 7JE Telephone: 01797 223 272 More Info: themonasteryrestaurant-rye.co.uk Lightly seared Rye Bay Scallops,topped with crispy pancetta and white truffle oil. Rye Bay Scallops and Chorizo topped with a garlic, chilli and corriander dressing.
Categories: Menus, Restaurants
Where: Carey’s Seafood and Steak Bar Address: The Strand, Rye, East Sussex TN31 7DB Telephone: 01797 224 783 More Info: visitrye.co.uk/careys-seafood-and-steak-bar King Scallops served with shredded chorizo on a bed of parsnip puree. King Scallops & Parma Ham served on a bed of rocket with parmesan & a balsamic dressing. King Scallops & Mussel medley, [...]
Categories: Menus, Restaurants
Where: Ypres Castle Inn Address: Gun Gardens, Rye, East Sussex TN31 7HH Telephone: 01797 223 248 More Info: www.yprescastleinn.co.uk Starters White Onion Soup with Chorizo Oil and Seared Scallop £7.00 Plain seared Scallops with Saffron Rice and Chilli & Tomato Salsa £8.00 Pan Fried Scallops and Crevette in Lemon Grass Garlic Butter Dressing on Little [...]
Categories: Menus, Restaurants
Where: Ye Olde Bell Address: 33 The Mint, Rye, East Sussex TN31 7EN Telephone: 01797 223 323 More Info: www.yeoldebellrye.co.uk Scallops with Chorizo & Cauliflower Pureé Thai scented Scallops, Pea Pureé & Rice Timbale Scallops, Pork Belly & Savoy Cabbage. All dishes served with choice of sides. Come and enjoy our localy sourced produce in Rye’s oldest [...]
Categories: Menus, Restaurants
Where: Flackley Ash Hotel Address: Main Street, Peasmarsh, East Sussex TN31 6YH Telephone: 01797 230 651 More Info: www.flackleyashhotel.co.uk Oven roasted Scallops served in the shell with chilli,garlic & ginger butter Scallop and corn chowder with spicy chorizo served with warm crusty bread Pan seared Scallops wrapped in pancetta served on Black Pudding with local [...]
Categories: Menus, Restaurants