Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 22nd Feb – Sun 1st Mar 2020

Butter

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  • Recipes from Rye’s Fishermen


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    Ronnie Simmons and Brian Stent, Rye, East Sussex

  • Scallops @ The White Dog


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    Throughout Rye Bay Scallop Week
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  • Scallops @ The Ypres


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    Throughout Rye Bay Scallop Week
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  • Scallops @ The Bell, Iden


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    Throughout Rye Bay Scallop Week
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  • Seared Scallops Served on a Bed of Sweetcorn and Chorizo Chowder, Finished with Spinach and Coriander


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    Julie Newar, previous Head Chef, The Ferry Inn at Stone-in-Oxney

  • Scallops @ Kings Head Inn


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    Throughout Rye Bay Scallop Week
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  • Scallops @ Globe Inn Marsh


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    Throughout Rye Bay Scallop Week
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  • Scallops in Mushroom and White Wine Sauce


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    Maria Danalache, Head Chef, Oxney Gourmet Pie & Burger Bar