Ronnie Simmons and Brian Stent, Rye, East Sussex
Throughout Rye Bay Scallop Week
Throughout Rye Bay Scallop Week
Throughout Rye Bay Scallop Week
Julie Newar, previous Head Chef, The Ferry Inn at Stone-in-Oxney
Throughout Rye Bay Scallop Week
Throughout Rye Bay Scallop Week
Maria Danalache, Head Chef, Oxney Gourmet Pie & Burger Bar