Rye Bay Scallop Week

Butter

 

• Recipes from Rye’s Fishermen

  
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  Ronnie Simmons and Brian Stent, Rye, East Sussex

• Scallops @ The White Dog

  
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  Throughout Rye Bay Scallop Week
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• Scallops @ The Ypres

  
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  Throughout Rye Bay Scallop Week
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• Scallops @ The Bell, Iden

  
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• Seared Scallops Served on a Bed of Sweetcorn and Chorizo Chowder, Finished with Spinach and Coriander

  
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  Julie Newar, previous Head Chef, The Ferry Inn at Stone-in-Oxney

• Scallops @ Kings Head Inn

  
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  Throughout Rye Bay Scallop Week
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• Scallops @ Globe Inn Marsh

  
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• Scallops in Mushroom and White Wine Sauce

  
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  Maria Danalache, Head Chef, Oxney Gourmet Pie & Burger Bar