Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 22nd Feb – Sun 1st Mar 2020

Bacon

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  • Scallops and Prawns with Bacon


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    John Fewster, Rye, East Sussex

  • Recipes from Rye’s Fishermen


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    Ronnie Simmons and Brian Stent, Rye, East Sussex

  • Garlicky Maple Scallop Canapes Wrapped in Salty Smoked Bacon


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    Laura Sansom, Head Chef, The Ferry Inn at Stone-in-Oxney

  • Scallops @ Globe Inn Marsh


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    Throughout Rye Bay Scallop Week
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