Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 22nd Feb – Sun 1st Mar 2020

St Clement’s Restaurant, St Leonards-on-Sea

St Clement’s Restaurant, St Leonards-on-Sea

St Clement’s is a small, independently run restaurant, which has a long standing reputation for serving locally caught, fresh fish and locally reared meat cooked simply and accompanied by the area’s best seasonal produce. Championed by Rick Stein in 52 Weekends by the Sea, we are the only restaurant in East Sussex to have been awarded the Michelin Bib Gourmand award; an accolade recognising commitment to producing a high standard of food at reasonable prices served in a relaxed and comfortable environment. You can find out more about us and our history on our website or by searching for us online.

St Clement's Restaurant

Address:

3 Mercatoria
St Leonards-on-Sea
East Sussex
TN38 0EB

Telephone:

01424 200 355

More information ...

Posted in Traditional Restaurants