Rye Bay Scallop Week
25th February – 4th March 2012

Sources

Sources

Botterell’s Fresh Fish
Rye Bay scallops will be available from Rye Farmers Market on Wednesday 16th February from 10am till 12 noon.
See events page for full details.
tel: 01797 222875.

Market Fisheries (Rye)
Unit 1, Simmons Quay, Rock Channel (East), Rye TN31 7HJ
tel: 01797 225175
e-mail: marketfisheries@btconnect.com

This family run company, trading for 25 years, sells scallops, shellfish and fresh fish landed directly from Rye’s fishing fleet. They also produce hot and cold smoked fish on-site for both wholesale and retail trade. See the scallop events page for demonstration details.

Special offers during the scallop week include:
Scallops fresh meat £20 per kilo – average 30-35 Scallops fresh frozen £17.50 per kilo – average 30-35
DISCOUNT FOR TRADE, RESTAURANTS, PUBS ETC.

Rye Bay Fish
73 New Road, Rye, TN31 7LS
tel: 01797 222377

Situated just off The Salts, Rye Bay Fish offers a wide choice of fish and shellfish including Rye Bay scallops (in season). See the events page for details of our Taste a Scallop sessions.

Suttons Fish Shop
Sea Road, Winchelsea, TN36 4LA
tel: 01797 226261

Our 78th year of selling the famous Rye Bay scallops and fish at our traditional Little Shop in Sea Road, Winchelsea Beach. 500 yards off the A259 we are open 6 days a week, closed Tuesdays.