Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 23rd Feb – Sun 3rd Mar 2019

Scallops @ Ye Olde Bell Inn

When? Throughout Rye Bay Scallop Week

Starters

Pan Fried Scallops
with Pancetta, Rocket, Parmesan & a Balsamic Glaze

Lightly Poached Scallops
in a Thai infused Broth

Chilli, lime & Coriander Scallops

Seafood and Scallop Soup

Mains

Scallops, Chorizo & Cauliflower Purée
with crispy potatoes

King Prawn and Scallop Ragout
with Spaghetti

Slow Cooked Pork Belly
with Savoy Cabbage & Scallops

Daily changes with lots more available throughout the week.

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