Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 23rd Feb – Sun 3rd Mar 2019

Scallops @ The Ypres

When? Throughout Rye Bay Scallop Week

Menu subject to change, with prices to be determined according to prevailing market prices for scallops …

Small Plates

Scallop Assiette
Baked Fish Pie, Scallops in Parma Ham with Pea Purée, Scallop Pâté

Pan-Seared Scallops in Tomato and Chilli
with King Prawn and Saffron Rice

Cauliflower and Caraway Seed Soup
with Black Pudding and Scallops

Pan-Seared Scallops in Garlic Butter and Lemongrass
with Warm Herb Rice

Pan-Seared Scallops with an Apple and Watercress Salad
with a Walnut Dressing

Larger Plates

Scallop Paella
(for 2+ to share)

Scallops Wrapped in Parma Ham
with Minted Pea Purée, Rocket and Parmesan Salad

Scallop Seafood Linguine
served with Fresh Tomato and Chilli Sauce

“Surf and Turf”
with Fondant Potatoes

Fillet Steak, Grilled king Prawn and Scallops
in Garlic Butter

Baked Fish Pie
topped with Mash and Seared Scallops

Pan-Seared Scallops with Grilled Chorizo
with Crushed New Potatoes and Garnish

Pan-Seared Scallops with Grilled Black Pudding
with Crushed New Potatoes and an Orange and Tarragon Sauce

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