Rye Bay Scallop Week

Rye Bay Scallop Week


Sat 24th Feb – Sun 4th Mar 2018

Scallops @ The Ypres

When? Throughout Rye Bay Scallop Week

Assiette of Scallops
Baked Fish Pie, Scallops in Parma Ham with Pea Purée, Scallop Pâté on Toasted Bread

Pan Seared Scallops cooked in Tomato and Chilli Salsa
served with King Prawn and Saffron Rice

Cauliflower and Caraway Seed Soup
finished with Black Pudding and Scallops

Pan Seared Scallops cooked in Garlic Butter and Lemongrass
served with warm Herb Rice

Pan Seared Scallops with an Apple and Watercress Salad
finished with a Walnut Dressing

Main Courses

Scallop Paella for Two

Scallops wrapped in Parma Ham
served with Minted Pea Purée, Rocket and Parmesan Salad

Scallop and Seafood Linguine
served with Fresh Tomato and Chilli Sauce

Ypres Surf and Turf served with Fondant Potatoes
Fillet Steak, Giant Grilled King Prawn and Scallops, finished in Garlic Butter

Baked Fish Pie topped with Rocket Mash and Seared Scallops
served with a Dressed Salad and Bread

Pan Seared Scallops served with grilled Chorizo
with Crushed New Potatoes and Garnish

Pan Seared Scallops served with grilled Black Pudding
with Crushed New Potatoes and finished with an Orange and Tarragon Sauce

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